Chicken Stroganoff - No Yolks

Ingredients

• Melt two tablespoons of butter over medium-high heat.
• Add in onion, and mushroom and cook until soft, about 3 minutes.
• Add the remaining 2 tablespoons of butter, chicken, paprika, salt, pepper, and flour. Cook until the chicken is no longer pink in the center, and is browned; about 5 minutes.
• Add in chicken broth, and Worcestershire sauce and reduce heat to simmer the dish until it thickens about 8-10 minutes.
• Stir in the sour cream right before serving.
• Meanwhile, bring a pot of salted water to a boil, and cook No Yolks Egg Noodles according to the package instructions.
• Once the noodles are done, drain, and plate. Add a hearty portion of Chicken Stroganoff to the top as well as fresh parsley and paprika. Enjoy!