Beef Burritos - Tony Ferguson SA

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, crushed
• 1 medium onion, diced
• 4 x 120g beef mince (females)
• 4 x 220g beef mince (males)
• 1 medium red pepper, diced
• 1 red chilli, thinly sliced
• 2 medium tomatoes, diced finely
• 1 tablespoon tomato paste
• 1 cup salt-reduced beef stock
• 8 large iceberg lettuce leaves, washed and dried
• 1 avocado, diced
• 4 tablespoons tomato salsa