Garam Masala Chicken Skewers

Name: Garam Masala Chicken Skewers
Ingredients: 1 ½ pounds boneless skinless chicken thighs, cut into 1-inch pieces; 2 tablespoons Garam Masala (recipe follows); 1 lemon, zested and juice of half the lemon; 2 tablespoons chopped cilantro; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 2 teaspoons salt; ½ teaspoon. freshly ground black pepper; 2 tablespoons oil; 4 metal or bamboo skewers (soak bamboo skewers in water for 30 minutes before using); Yogurt Sauce (see recipe)

www.joanneweir.com

Garam Masala Chicken Skewers Serves 6 To Drink: A Cold Beer! Ingredients 1 ½ pounds boneless skinless chicken thighs, cut into 1-inch pieces 2 tablespoons

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Ingredients

1 ½ pounds boneless skinless chicken thighs, cut into 1-inch pieces
2 tablespoons Garam Masala (recipe follows)
1 lemon, zested and juice of half the lemon
2 tablespoons chopped cilantro
2 cloves garlic, minced
1 tablespoon freshly grated ginger
2 teaspoons salt
½ teaspoon. freshly ground black pepper
2 tablespoons oil
4 metal or bamboo skewers (soak bamboo skewers in water for 30 minutes before using)
Yogurt Sauce (see recipe)