Tikka Chicken Skewers – Sarah Graham Food

Name: Tikka Chicken Skewers – Sarah Graham Food
Ingredients: 8 skinless, boneless chicken thighs, cut into 2cm cubes ½ cup plain yoghurt; Juice and zest of 1 lemon; A pinch each of salt and freshly ground black pepper; 1 level tsp each of cumin and medium curry powder; 1 tsp grated fresh ginger; 1 clove garlic, crushed; 8 bamboo skewers, cut in half and soaked in water for 15-20 minutes; 1 Tbsp olive oil; 1 Tbsp butter; 4-6 green cardamom pods, bruised to crack them open and release the seeds; 1 cinnamon stick; 1 level tsp dried chilli flakes; 2 tsp grated fresh ginger; 1 clove garlic, finely chopped; 1 tin chopped, peeled tomatoes; 1 Tbsp tomato ketchup 1 level tsp sugar, or more to taste; 1-2 Tbsp double thick yoghurt (or coconut cream for a change)

sarahgraham.co.za

First posted: Dec 15, 2015 Tikka Chicken Skewers Cooks in: Serves:6-8 For the skewers- 8 skinless, boneless chicken thighs, cut into 2cm cubes ½ cup plain

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