Dawn's Fried Mushrooms - CSA|365

Ingredients

• 10 ounces fresh white mushrooms, wiped clean
• 1 cup flour
• 1⁄2 cup cornstarch
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Freshly ground black pepper, to taste
• 10 ounces light beer (I used Pabst) or water
• 2 cups panko breadcrumbs
• Heat oil in deep fryer or Dutch oven to 350ºF.
• Meanwhile, mix flour, cornstarch, baking powder, salt, and spices in a bowl. Add beer or water to make a batter.
• Using a toothpick, dip clean mushroom into batter letting excess batter drip off.
• Roll in panko breadcrumbs to coat.
• Deep fry in oil until golden.
• Transfer to plate lined with paper towel and let cool 5 minutes before serving.