Whole Wheat Mushroom Rolls

Ingredients

• For the Dough:
• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon oil
• Water, as needed to knead the dough
• For the Mushroom Filling:
• 250g mushrooms, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 teaspoon dried oregano (optional)
• 1/4 teaspoon paprika (optional)