One-Pan Beef Cauliflower Fried Rice - Cooking with Kendra

Ingredients

• 1 lb (450g) lean ground beef (90% lean or higher)
• 1 tbsp (15ml) avocado oil
• 1/4 tsp (1.5g) kosher salt
• 1/4 tsp (1.5g) black pepper
• 6 cups (540g) riced cauliflower
• 1 cup (150g) frozen peas and carrots mix
• 3 large eggs, lightly beaten
• 3 cloves (9g) garlic, minced
• 1 tbsp (6g) fresh ginger, grated
• 3 tbsp (45ml) coconut aminos
• 1 tbsp (15ml) rice vinegar
• 1 tsp (5ml) toasted sesame oil
• 1/2 tsp (2.5g) sriracha