Recipe: Pekin Duck Breast Skewers with Peanut Sauce

Ingredients

• 1 package Fossil Farms’ Pekin Duck Breasts; 4 each at 9 oz., 2.2 lb. average
• 4 tbsp. dark brown sugar
• ½ cup soy sauce
• ½ cup shaohsing wine or sherry
• 2 star anise pods
• 1 cinnamon stick
• 1 red chilli, split down the center
• 1 cup peanut butter
• 4 tbsp. vegetable oil
• ½ cup water
• 1 handful parsley, finely chopped
• 1 lime, sliced in wedges