Peking Duck Breast with egg noodles, five spice sauce and fresh cucumber salad Recipe | Luv-a-Duck –

Ingredients

• 2 x Peking Duck Breasts
• 1 x 400g packet fresh egg noodles (medium thickness)
• 1 tbsp cooking oil
• 2 cloves garlic, minced
• 3 shallots, finely diced
• 50g galangal, sliced
• 50g ginger, sliced
• Leftover liquid from the packet
• 1 tbsp five spice powder
• 1 tbsp tapioca starch mixed with 2 tbsp of water
• 1 continental cucumber, halved and sliced into 5mm thick chunks
• 30g coriander, roughly chopped
• 1 tbsp black vinegar
• 1 tsp sugar
• 1 tbsp soy sauce
• Freshly sliced spring onions
• 1 tsp toasted sesame seeds