Tender Garlic Cheese Breadsticks Recipe: How to Make It
Garlic breadsticks complement so many dishes. These tender ones pair well with Italian dishes, salads and soups. —Ann Volner, Maryville, Missouri
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 1/2 cup warm 2% milk (110° to 115°)
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- 1-1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 4-1/2 to 5-1/2 cups all-purpose flour
- TOPPING:
- 1/2 cup butter, melted
- 1 cup grated Parmesan cheese
- 4-1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
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