Martha's Mashed Potato and Kale Cakes - Crossroads Community Farm

Name: Martha's Mashed Potato and Kale Cakes - Crossroads Community Farm
Ingredients: 2 pounds russet potatoes (about 6), peeled and cut into 1/2-inch pieces; Coarse salt and ground pepper; 1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced; 1 bunch kale (3/4 pound), tough stems and ribs removed, leaves coarsely chopped; 1/2 pound bacon, diced medium; 2 tablespoons unsalted butter

crossroadscommunityfarm.com

Martha's Mashed Potato and Kale Cakes

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Ingredients

2 pounds russet potatoes (about 6), peeled and cut into 1/2-inch pieces
Coarse salt and ground pepper
1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced
1 bunch kale (3/4 pound), tough stems and ribs removed, leaves coarsely chopped
1/2 pound bacon, diced medium
2 tablespoons unsalted butter