Roasted Fries and Kale
Roasted Fries and Kale Roasted Fries and Kale 1 each: potato, kohlrabi, beet, celeriac and sweet potato. Cut each veggie into matchstick size pieces.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at crossroadscommunityfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Aluminum foil
Ingredients
- 1 each: potato, kohlrabi, beet, celeriac and sweet potato
- 1 T olive oil
- lots of salt and pepper
- parsley
- red pepper flakes
- 5 kale leaves, spines removed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Martha's Mashed Potato and Kale Cakes
crossroadscommunityfarm.com
Recipes Roasted Kale
soscuisine.com
Roasted Vegetables with Kale “Chips”
furtherfood.com
Roasted Potato & Kale Salad - Recipe - Food For Thought Food Bank
fftfoodbank.org
Recipe: <!-- -->Oven-Roasted Kale<!-- -->
wholefoodsmarket.com
Roasted Potato & Kale Salad - Recipe - Food For Thought Food Bank
fftfoodbank.org
Roasted Asparagus and Kale Salad Recipe
allrecipes.com
Kale Salad With Roasted Vegetables
eggs.ca