Fondue with Apple Brandy
Serve with Fondue Dippers: Bacon-Wrapped Chicken with Spinach, Blanched Vegetables and Apples.Ingredients 1 3/4 cups dry white wine 1 tablespoon lemon juice 3/4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Fondue pot
- Microplane
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 3/4 cups dry white wine
- 1 tablespoon lemon juice
- 3/4 pound Gruyère cheese, shredded
- 3/4 pound Emmentaler cheese, shredded
- 1 1/2 tablespoons cornstarch
- 1/3 cup apple brandy
- Freshly grated nutmeg, to taste
- A pinch or 2 of cayenne pepper, to taste
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