Fondue with apples wrapped in bacon
Try Fondue with apples wrapped in bacon by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Fondue pot
- Nonstick skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Colander
- Spoon
- Wooden spoon
- Measuring cup
- Serving platter
- Plate
Ingredients
- 1 ½ tbsp Maizena cornflour
- 250 g tangy Appenzeller
- 250 g Vacherin Fribourgeois
- 250 g mild Gruyère
- 2 apples
- 500 g baby potatoes
- 1 garlic cloves
- 150 g bacon strips
- 4 sprigs thyme
- 2 sprigs rosemary
- a little nutmeg
- a little pepper
- 4 dl white wine
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