Misir Wot (Ethiopian Red Lentil Stew) - Food Revolution Network

Ingredients

• 1 large yellow onion (diced)
• ¼ cup water
• 5 medium garlic cloves (minced)
• 1 large organic tomato (diced)
• 3 tbsp organic tomato paste
• 2 tbsp berbere spice blend (homemade or store-bought)
• ½ cup red lentils (dry, rinsed)
• ½ cup organic teff (dry, rinsed)
• 3 cups vegetable broth (unsalted, preferably homemade)
• 1 ½ cups yellow squash (chopped into 1” pieces)
• 1 tbsp lemon juice (freshly squeezed)
• ½ cup cilantro, chopped (optional)