Ethiopian Red Lentil Stew (Misir Wat) | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil (or ghee)
• 1 large onion(s) chopped
• 5 clove(s) garlic crushed
• 2 teaspoon(s) finely grated fresh ginger
• 1 tablespoon(s) berbere spice
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) paprika
• 2 cup(s) red lentils rinsed and drained
• 6 cup(s) water
• 1 cup(s) diced tomatoes
• 1½ teaspoon(s) sea salt
• ½ cup(s) parsley chopped