Misir Wot (Ethiopian Red Lentil Stew) - Food Revolution Network
Misir Wot (also spelled wat) is a traditional Ethiopian stew filled with lentils, vegetables, and layers of fragrant spices. Its aromatic spice blend, berbere, often includes more than ten spices...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodrevolution.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 large yellow onion (diced)
- ¼ cup water
- 5 medium garlic cloves (minced)
- 1 large organic tomato (diced)
- 3 tbsp organic tomato paste
- 2 tbsp berbere spice blend (homemade or store-bought)
- ½ cup red lentils (dry, rinsed)
- ½ cup organic teff (dry, rinsed)
- 3 cups vegetable broth (unsalted, preferably homemade)
- 1 ½ cups yellow squash (chopped into 1” pieces)
- 1 tbsp lemon juice (freshly squeezed)
- ½ cup cilantro, chopped (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Misir Wot Stew Recipe
homepressurecooking.com
Ethiopian Red Lentil Stew (Misir Wat)
nourishingmeals.com
Misir Wat: Ethiopian Red Lentil Stew - Vegan Recipe
vegkit.com
Misr Wot Ethiopian Lentil Soup Recipe
snapcalorie.com
Ethiopian Spiced Red Lentils - Community Servings
servings.org
Mebrat Misir Wat Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Misir Wat Recipe (Ethiopian Spicy Red Lentils)
chilipeppermadness.com
Zilbo Wat With Misir Recipe - Cook Your Yummy Cuisine
cookyouryum.com