Ethiopian Spiced Red Lentils - Community Servings
This spiced red lentil recipe, Misir Wat, is one of Ethiopia’s most popular vegetarian dishes! The combination of spices and herbs makes this dish so flavorful. We used Sēti Berbere seasoning from...
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Ingredients
- 4 tablespoons niter kibbeh, divided (unsalted butter)
- 1 large yellow onion, very finely diced
- 3 cloves garlic, finely minced
- 1 roma tomato, very finely chopped
- 3 tablespoons tomato paste
- 2 tablespoons bebere seasoning, divided
- 1 cup red lentils, rinsed
- 2 ½ cups vegetable broth
- 1 teaspoon salt
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