Fried Gnocco Recipe
Create delicate fried gnocco with this simple recipe: mix flour, yeast, and lard, let rest, then roll into thin sheets and cut into parallelograms for a crispy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeselected.com.
Cooking tools:
- Rolling pin
- Pastry wheel
- Pastry board
- Mixing bowl
- Chef's knife
- Plastic wrap
Ingredients
- Lard: 35g
- 0 Flour: 500g
- Sugar: 5g
- Salt: 15g
- Water: 125g
- Whole Milk: 100g
- Instant Yeast: 12g
- Seed Oil
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