Gnocco Fritto Recipe
Valeria Necchio's gnocco fritto recipe means you can make these joyous pillows of fried dough at home with just a handful of ingredients – and a lot of lard!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Pot
- Skillet
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Plate
- Kitchen towel
Ingredients
- 160ml of water
- 1 tsp active dry yeast
- 350g of plain flour, sifted, plus more for dusting
- 550g of lard, at room temperature
- 1 pinch of fine sea salt
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