Gnocco Fritto
Discover the recipe of our gnocco fritto, delicious eaten with cured meats and/or cheeses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Rolling pin
- Pastry cutter
- Bench scraper
- Deep-fry thermometer
- Kitchen scale
- Chef's knife
- Mixing bowl
- Measuring cup
- Plastic wrap
- Pot
- Stove
- Paper towel
Ingredients
- 125 ml water
- 100 ml full fat milk
- 12 g instant yeast (for savoury dishes)
- 5 g sugar
- 15 g salt (max)
- 500 g Italian type 0 organic flour
- 40 ml extra virgin olive oil
- sunflower oil
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