Best Ever Authentic Goulash Recipe SlowCooked - Taste Dessert

Name: Best Ever Authentic Goulash Recipe SlowCooked - Taste Dessert
Total time: 205 min
Ingredients: 2 tbsp Lard or Neutral Oil (such as canola or sunflower); 1.5 kg Beef Chuck or Shin, trimmed and cut into 4 cm cubes; 3 large Yellow Onions, finely chopped (approx. 750g); 4 cloves Garlic, minced; 2 tbsp Tomato Paste; 1 tsp Caraway Seeds, whole; 1 tsp Dried Marjoram; 1 bay leaf; 1/4 cup Hungarian Sweet Paprika (high quality); 1 tbsp Hot or Smoked Paprika (adjust to taste); 1 tsp Fine Sea Salt (plus more to taste); 1/2 tsp Freshly Ground Black Pepper; 1 L Hot Beef Stock (low sodium); 150 ml Dry Red Wine (optional, for depth); 1 tbsp Red Wine Vinegar; 750g Waxy Potatoes (e.g., Maris Piper or Yukon Gold), peeled and cut into 3 cm chunks; 2 large Green Bell Peppers, deseeded and roughly chopped (optional)

tastedessert.com

Forget the quick fixesthis is the authentic Traditional Hungarian Gulyás Our slowcooked beef Goulash uses quality sweet paprika and a Dutch oven for truly heart

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Ingredients

2 tbsp Lard or Neutral Oil (such as canola or sunflower)
1.5 kg Beef Chuck or Shin, trimmed and cut into 4 cm cubes
3 large Yellow Onions, finely chopped (approx. 750g)
4 cloves Garlic, minced
2 tbsp Tomato Paste
1 tsp Caraway Seeds, whole
1 tsp Dried Marjoram
1 bay leaf
1/4 cup Hungarian Sweet Paprika (high quality)
1 tbsp Hot or Smoked Paprika (adjust to taste)
1 tsp Fine Sea Salt (plus more to taste)
1/2 tsp Freshly Ground Black Pepper
1 L Hot Beef Stock (low sodium)
150 ml Dry Red Wine (optional, for depth)
1 tbsp Red Wine Vinegar
750g Waxy Potatoes (e.g., Maris Piper or Yukon Gold), peeled and cut into 3 cm chunks
2 large Green Bell Peppers, deseeded and roughly chopped (optional)