Traditional Hungarian Beef Goulash - Authentic Recipe – Best of Hungary

Ingredients

• 800g beef shoulder, cut into ½ inch cubes
• 2 cups low-sodium beef broth
• 2-3 tomatoes, diced
• 2 red bell peppers, de-seeded and cut into half rings
• 2-3 large carrots, peeled and cut into rounds
• 2-3 parsnips, peeled and cut into rounds
• 200g celery, peeled and cut into ½ inch cubes
• 400g potatoes, peeled and cut into ½ inch cubes
• 1 large onion, roughly chopped
• 5 cloves garlic, crushed and roughly chopped
• 3-4 sprigs of fresh parsley leaves, tied together
• 4-5 cups hot water
• 1 tbsp pork lard
• 1 tbsp goulash paste
• 2 ½ tbsp. Hungarian smoked paprika
• 1 ½ tsp ground caraway seeds
• 2 tsp freshly ground black pepper
• 2 dried bay leaves
• ½ tbsp salt
• ½ cup fresh parsley, finely chopped
• 100g csipetke - pinched pasta