Leek Salad from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman

Leek Salad from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman

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This North African salad will give you a wonderful new perspective on leeks. Uncooked, they are deliciously refreshing, especially when paired with tomatoes and

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Ingredients

  • 4 leeks, white parts only, sliced, well rinsed, and dried
  • Salt and black pepper to taste
  • 2 ripe tomatoes
  • 3 tablespoons extra virgin olive oil
  • Juice of 1 lemon, or to taste
  • 1 firm medium cucumber
  • At least ½ cup chopped fresh parsley or cilantro leaves

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