Shrimp and Leek Quinoa Salad - mds.CulinaryMedicine.org

Ingredients

• 1 cup Water
• 1/2 cup Quinoa, uncooked
• 8 Ounces Shrimp, raw (peeled and deveined)
• 1 Tbsp Olive oil (divided)
• 1 large (about 16 ounces) Leeks (sliced in half lengthwise and cleaned well)(sliced thinly)
• 2 Medium stalk Celery, raw (diced)
• 1/2 medium Red bell peppers (diced)
• 4 ounce Grape or cherry tomatoes (halved)
• 2 tsp White wine vinegar
• 1 ounce Blue cheese (small crumbles)
• 1/8 tsp Salt
• 1 to taste Black pepper