Tomato and Leek Salad Recipe - (4.5/5)

Ingredients

• 1/4 cup red wine vinegar
• Salt to taste
• 1 tsp black pepper
• 1/2 cup extra-virgin olive oil
• 1 tbsp honey
• 2 tsp grainy Dijon mustard
• 10 strips of bacon, cut on a bias very thinly
• 2 large tomatoes, cut into wedges
• 1 leek, sliced thinly