Leek Salad from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
This North African salad will give you a wonderful new perspective on leeks. Uncooked, they are deliciously refreshing, especially when paired with tomatoes and
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Ingredients
- 4 leeks, white parts only, sliced, well rinsed, and dried
- Salt
- black pepper
- 2 ripe tomatoes
- 3 tablespoons extra virgin olive oil
- Juice of 1 lemon, or to taste
- 1 firm medium cucumber
- At least ½ cup chopped fresh parsley or cilantro leaves
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