Greek Lentil & Veggie Power Bowl | Recipe Cloud App

Ingredients

• 1 cup dry brown lentils
• 2 cups water
• 14 cups nonfat plain Greek yogurt
• 1 tablespoon fresh chopped dill
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 12 cups sliced cucumber
• 12 cups halved cherry tomatoes
• 14 cups diced red onion
• 12 cups chickpeas, washed and drained
• 14 cups crumbled feta
• Salt and pepper to taste