Sauteed Sprouts with Tahini and Maple Dressing |… | Natalie Penny

Name: Sauteed Sprouts with Tahini and Maple Dressing |… | Natalie Penny
Ingredients: Ingredients; Instructions; Chop the sprouts into thirds if large or half if small.; In a large frying pan or wok, add the oil and heat to high. Add the sprouts and Saute for a minute or two, until covered in oil and starting g to char in places.; Remove from the heat and place in a serving dish or plate, drizzle with the tahini sauce and sprinkle with the remaining sesame.

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These can be made in under 10 minutes, so simple, so tasty and so easy. I have been known to eat a whole plate on its own! Sprouts have a bitter taste, so…

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Ingredients

Ingredients
Instructions
Chop the sprouts into thirds if large or half if small.
In a large frying pan or wok, add the oil and heat to high. Add the sprouts and Saute for a minute or two, until covered in oil and starting g to char in places.
Remove from the heat and place in a serving dish or plate, drizzle with the tahini sauce and sprinkle with the remaining sesame.