How to Blanch Vegetables Easy 2-Step Process
Learn how to blanch vegetables with my easy technique for broccoli, green beans or any other vegetable - perfect for meal prep or freezing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 4 quarts water
- 2 tablespoons salt
- As needed vegetables (cleaned and trimmed)
- Iced water (as needed)
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