The Ultimate Guide to Blanching Green Bean – Ethical Nutrition
Master the art of blanching green beans with this easy, nutrient-rich recipe. Perfect for crisp, vibrant veggies every time. Ideal for sides and salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ethical-nutrition.com.
Ingredients
- 450g (1 pound) fresh green beans, trimmed
- 30g (1 tablespoon) kosher salt
- Water for boiling
- Ice water for cooling
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