Blanching Green Beans My Foolproof Guide to Crisp Perfection
Tired of soggy green beans My foolproof guide to blanching green beans guarantees bright crisp perfection every time Elevate your salads sides Get the secret
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 pound (450g) fresh green beans, trimmed
- 4 quarts (4 liters) water
- 2 tablespoons kosher salt (or sea salt)
- Ice water bath: Large bowl filled with ice and water
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