Butternut Squash Soup With Yogurt Drizzle Recipe | Wallaby Organic Yogurt

Name: Butternut Squash Soup With Yogurt Drizzle Recipe | Wallaby Organic Yogurt
Ingredients: 3-lb butternut squash, peeled, seeded and cut into 1-inch cubes; 2 tbsp olive oil; 4 cups vegetable broth; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground ginger; 1 tsp smoked paprika; 1/4 tsp ground nutmeg; 3/4 cup Wallaby Organic® Aussie Greek Whole Milk Plain yogurt; Salt and pepper, to taste; Additional cup Wallaby Organic® Aussie Greek Whole Milk Plain yogurt, for serving; Pepitas, for garnish; 2 tbsp freshly chopped herbs such as sage, thyme, parsley

wallabyyogurt.com

Warm up with a velvety butternut squash soup, topped with a savory Wallaby Organic Yogurt drizzle. A comforting and nourishing dish for any season.

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Ingredients

3-lb butternut squash, peeled, seeded and cut into 1-inch cubes
2 tbsp olive oil
4 cups vegetable broth
1 tsp garlic powder
1 tsp onion powder
1 tsp ground ginger
1 tsp smoked paprika
1/4 tsp ground nutmeg
3/4 cup Wallaby Organic® Aussie Greek Whole Milk Plain yogurt
Salt and pepper, to taste
Additional cup Wallaby Organic® Aussie Greek Whole Milk Plain yogurt, for serving
Pepitas, for garnish
2 tbsp freshly chopped herbs such as sage, thyme, parsley