Potato dumplings with shimps and asparagus

Potato dumplings with shimps and asparagus

www.pastaleonessa.it

Potato dumplings with shimps and asparagus

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Ingredients

  • 1 kg of fresh potato dumplings
  • 500 grams of red shrimp
  • 200 grams of asparagus
  • 200 grams of pumpkin
  • 8 tablespoons of extra virgin olive oil
  • 10 cherry tomatoes
  • 2 cloves of garlic
  • parmesan cheese
  • fresh parsley
  • chilli.

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