Ingredients
- 10 ramitas de perejil fresco
- 1200 g de pulpo congelado crudo
- 1000 g de agua
- ½ cebolla
- 1 hoja de laurel seca
- 2 - 3 dientes de ajo
- 30 g de aceite de oliva
- 400 g de garbanzos cocidos (en conserva)
- 100 g de vino blanco seco
- 400 g de caldo de pescado
- 60 g de patata
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