Couscous, Fig and Ham Salad with Tapenade Croutons, a recipe from Gourmetpedia

Ingredients

• - 100 g (3 1/2 oz.) instant couscous
• - a knob of butter
• - 1 melon
• - 1 package of baby greens
• - 100 g (3 1/2 oz.) feta
• - 100 g (3 1/2 oz.) 100 g de Parma ham
• - 8 dried figs
• - Croutons Tapenade
• - 200 g (7 oz.) pitted green olives
• - 2 tbsp. drained capers
• - 10 anchovy fillets
• - 150 ml (10 Tbsp.) olive oil
• - a squeeze of lemon juice
• - Black pepper