Spicy Michelada
Tangy and spicy, the Spicy Michelada from Taqueria Mi Lindo Apatzingan features Tajín seasoning, cucumber, and shrimp for a zesty beer cocktail. Perfect for spice lovers!
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Glass
- Spoon
Ingredients
- 2 tbsp. plus 1/2 tsp. Tajín seasoning (amazon.com)
- Lime wedge
- 3 (1/4"-thick) slices cucumber
- 2 oz. tomato juice
- 1 oz. fresh lime juice
- 1 tsp. hot sauce
- 1⁄4 tsp. kosher salt
- 3 dashes Maggi seasoning
- 12 oz.-bottle Mexican lager, such as Negra Modelo, chilled
- Cooked shrimp, to garnish
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