BLT with Heritage Farms Bacon and Spicy Scallion Salsa - Alex Guarnaschelli | Iron Chef and Food Net

Ingredients

• 8 scallions, washed, root tips removed, finely chopped
• 1 tbsp. fresh orange juice
• 1 tbsp. fresh lime juice
• 1 tbsp. Sherry Vinegar
• 1 small bunch parsley, stemmed, washed and finely chopped
• 1 small bunch basil, stemmed, washed and finely chopped
• 1 tbsp (or more for spicier salsa) Sambal Olek chili paste
• 2 fresh chili peppers (Jalapeno or Serrano), seeded and finely chopped
• 4 red radishes, stemmed, washed, dried and julienned
• ¼ tsp granulated sugar
• ½ tsp. Kosher salt (plus additional for seasoning)
• Freshly ground black pepper
• A few drops Tabasco
• A few drops Worcestershire Sauce
• 8 slices white bread, toasted
• 2-3 tbsp. Mayonnaise
• 4 large heirloom tomatoes, stemmed, sliced into 4 pieces each and seasoned with salt and pepper
• 16 Romaine leaves, washed and dried
• 16 slices Heritage Farms bacon, cooked crisp