Red Capsicum Relish Recipe | Chelsea Sugar
What to do with capsicums when they are in season? A relish recipe submitted by one of our recipe club members.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Mixing bowl
Ingredients
- 1kg red capsicums
- 1tsp black peppercorns
- 2tsp black mustard seeds
- 2 red onions, thinly sliced
- 4 cloves garlic, chopped
- 1½ cups red wine vinegar
- 2 apples, peeled, cored and grated
- 1tsp grated fresh ginger
- 1 cup Chelsea Soft Brown Sugar
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