How to Make the Ultimate Red Capsicum Coulis
Looking for a vibrant sauce? This red capsicum coulis is smoky, sweet, and perfect for meats or veggies. Let me share my tips for making it just right!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 4 large red capsicums (bell peppers), roasted (about 1.5 pounds / 680g)
- 1 medium onion, diced (about 8 ounces / 227g)
- 2 cloves garlic, minced
- 2 tablespoons olive oil (30ml)
- 1 teaspoon balsamic vinegar (5ml)
- Salt, to taste
- Freshly cracked black pepper, to taste
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