Sweet and Sour Cherry and Buckwheat Crumble Recipe

Name: Sweet and Sour Cherry and Buckwheat Crumble Recipe
Ingredients: 2 10-ounce bags frozen sweet cherries, thawed; 1 24-ounce jar pitted sour cherries in light syrup, drained; 1/4 cup sugar; 2 tablespoons red wine vinegar; 1 tablespoon cornstarch; 1/3 cup unsalted, roasted sunflower seeds; 1/4 cup buckwheat flour; 1/4 cup toasted sesame seeds; 2 tablespoons flaxseeds; 1/4 teaspoon kosher salt; 3 tablespoons sugar, divided; 1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces, or virgin coconut oil

www.epicurious.com

Had kasha or soba? You've tasted buckwheat. The flour has an earthy, mineral flavor that pairs especially well with tart fruits, like these cherries.

Keywords

crumble
cherry
buckwheat
sunflower seed
bon appétit

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Ingredients

2 10-ounce bags frozen sweet cherries, thawed
1 24-ounce jar pitted sour cherries in light syrup, drained
1/4 cup sugar
2 tablespoons red wine vinegar
1 tablespoon cornstarch
1/3 cup unsalted, roasted sunflower seeds
1/4 cup buckwheat flour
1/4 cup toasted sesame seeds
2 tablespoons flaxseeds
1/4 teaspoon kosher salt
3 tablespoons sugar, divided
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces, or virgin coconut oil