Roasted Peppers and Anchovies | Saveur

Name: Roasted Peppers and Anchovies | Saveur
Ingredients: 12 oil-packed anchovy filets; 6 roasted red bell peppers, skins, stems, and seeds removed, cut into large strips; 1⁄4 cup roughly chopped flat-leaf parsley; 2 cloves garlic; 3 tbsp. extra-virgin olive oil; Kosher salt and freshly ground black pepper, to taste

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At Mamma 'Zu's restaurant in Richmond, Virginia, this simple, satisfying Italian appetizer is served with crusty bread.

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Ingredients

12 oil-packed anchovy filets
6 roasted red bell peppers, skins, stems, and seeds removed, cut into large strips
1⁄4 cup roughly chopped flat-leaf parsley
2 cloves garlic
3 tbsp. extra-virgin olive oil
Kosher salt and freshly ground black pepper, to taste