Peppers with roasted garlic, anchovies and basil
A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted garlic and basil.
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Ingredients
- 3 garlic cloves, crushed
- 3 fresh rosemary sprigs, leaves stripped
- 10 anchovy fillets in oil (or marinated anchovies), drained
- Glug red wine vinegar
- Glug extra-virgin olive oil, plus extra to brush
- 8 red romano peppers (see tip)
- Olive oil for brushing
- A few fresh oregano leaves to serve
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