Roasted Peppers with Anchovies | Williams Sonoma
Roasted Peppers with Anchovies Ingredients: - 6 large, thick-walled bell peppers, preferably 2 each red, yellow and green - 2 1/2 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 6 large, thick-walled bell peppers, preferably 2 each red, yellow and green
- 2 1/2 Tbs. extra-virgin olive oil
- 1 1/2 Tbs. red wine vinegar, or to taste
- 1 large garlic clove, minced
- 1 can (2 oz.) anchovy fillets in olive oil
- Salt, to taste
- 2 Tbs. minced fresh flat-leaf parsley
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