Vegan Dan Dan Noodles Recipe - Visit Nadura* Foods Online
Are you craving noodles? Enjoy Nadura* Foods' Dan Dan noodles vegan, a spicy, satisfying, and plant-based take on the classic favourite. Visit us online!
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 225g Nadura* Meat-Free or Chicken-Free Mince
- 125g Dried Udon Noodles or another noodle of choice
- 125g Baby Bok Choy, cut in half
- 40g Spring Onion, sliced
- 10g Toasted Sesame Oil
- 5g Fresh Ginger, minced
- 5g Garlic Clove, minced
- 2g 5-Spice Powder
- 40g Smooth Peanut or Sesame Butter
- 25g Light Soy Sauce
- 20g Chili Oil
- 15g Chinese Black Vinegar
- 7g Brown Sugar or Maple Syrup
- 100ml Warm Water
- 15g Spring Onion (green part), thinly sliced
- 20g Roasted Peanuts, roughly chopped
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