Cardamom & Lemon Drizzle Cake | Easter Cakes | Tesco Real Food
This Lemon & cardamon drizzle cake with stem ginger is a delicious twist on the traditional lemon drizzle. Find more baking recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 100g lightly salted butter, softened, plus extra for greasing
- 5 green cardamom pods
- 50g (2oz) stem ginger, finely chopped
- 2 lemons, finely grated zest and juice
- 50g (2oz) granulated sugar
- 100g (3 1/2oz) self-raising flour
- 150g (5oz) golden caster sugar
- 2 eggs, lightly beaten
- 3/4 tsp baking powder
- 50g (2oz) ground almonds
- 3 tbsp whole milk
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