Pistachio & Cardamom Lemon Drizzle Cake
This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 80ml / 2.7fl.oz vegetable oil
- 130g / 4.6oz icing sugar
- 80g / 2.8oz peeled pistachios, plus extra for decoration
- 220g / 7.7oz caster sugar
- 3/4 tsp bicarbonate soda
- 1 1/2 tsp baking powder
- 8 cardamom pods
- 200g / 7oz plain flour
- 3 lemons
- 200ml / 6.8fl.oz plant-based milk
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