Spicy Soba Noodle Vegetable Stir-Fry | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Nonstick skillet
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 (8 ounce) package baby bella mushrooms, sliced
- 2 cups bite-sized broccoli florets
- ½ cup loosely packed cilantro leaves, chopped
- 1 cup organic edamame*
- 1 teaspoon grated fresh ginger
- 2 large cloves garlic, minced
- ¼ cup low-sodium soy sauce or tamari
- 1 tablespoon pure maple syrup
- 2 cups thinly sliced napa cabbage
- 2 tablespoons olive oil
- chopped raw cashews or peanuts, for garnish
- 1 medium red onion, chopped
- 1 tablespoon rice vinegar
- 8 ounces uncooked soba noodles
- 1 to 2 tablespoons sriracha, to taste
- 1 tablespoon water
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