Sweet and Spicy Soba Noodle Stir-Fry Recipe
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Cooking tools:
- Wok
- Mixing bowl
- Measuring spoon
- Measuring cup
- Garlic press
- Chef's knife
- Cutting board
- Spatula
- Stove
- Toaster
- Colander
- Kitchen timer
- Serving bowl
- Saucepan
Ingredients
- 4 Tbsp Hoisin sauce
- 4 Tbsp Soy sauce
- 1 Tbsp Agave nectar
- 1-2 Tsp Sriracha hot sauce
- 3 Cloves Garlic, crushed
- 20 Ounces Package Firm tofu, cut in 1/2 inch cubes
- 1 Onion, chopped
- 3 Cups Chopped vegetables of your choice (carrots, broccoli, red cabbage, snow peas)
- 12 Ounces Cooked soba noodles, cut into 2-inch pieces
- Sesame seeds, toasted (garnish, optional)
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