Old-Fashioned Blueberry Buckle Recipe | Alton Brown

Ingredients

• 1/2 cup sugar
• 1/3 cup cake flour
• 1/2 teaspoon freshly grated nutmeg
• 4 tablespoons unsalted butter, cubed and chilled
• 2 cups cake flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 teaspoon ground ginger
• 4 tablespoons unsalted butter, at room temperature
• 3/4 cup sugar
• 1 large egg
• 1/2 cup whole milk
• 3 cups fresh blueberries